Lemon Sponge Pie Recipe




Lemon Sponge Pie Ingredients

1 lemon, juice & rind
3 tbsp flour
2 tbsp butter
1/2 tsp salt
1 cup sugar
3 eggs, separated
1 1/2 cup hot milk
1 9 pie shell

A Recipe for
Lemon Sponge Pie

 

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This is a recipe for Lemon Sponge Pie from the recipe cookbook of Recipes-to-go (Fruit)


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There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.

Thomas Wolfe



Lemon Sponge Pie

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post






Lemon Sponge Pie Directions

Cream butter and sugar. Add egg yolks and beat well. Add flour, salt,
lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour
into unbaked pie shell and bake at 325 degrees for 45 minutes. Mrs.
John P. Elberti

Serves: 8

 

 

 

 

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Lemon Sponge Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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