Lemon Sponge Pie Recipe




Lemon Sponge Pie Ingredients

1 lemon, juice & rind
3 tbsp flour
2 tbsp butter
1/2 tsp salt
1 cup sugar
3 eggs, separated
1 1/2 cup hot milk
1 9 pie shell

A Recipe for
Lemon Sponge Pie

 

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This is a recipe for Lemon Sponge Pie from the recipe cookbook of Recipes-to-go (Fruit)


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Lemon Sponge Pie recipe - a tasty recipe for you to add to your collection!

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Lemon Sponge Pie

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Lemon Sponge Pie Directions

Cream butter and sugar. Add egg yolks and beat well. Add flour, salt,
lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour
into unbaked pie shell and bake at 325 degrees for 45 minutes. Mrs.
John P. Elberti

Serves: 8

 

 

 

 

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Lemon Sponge Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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