4 each egg
3/4 cup sugar
1/8 tsp salt
2 each lemon
A Recipe for
Lemon Sponge Pudding
Food Tip |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This Recipe for Lemon Sponge Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
If you enjoy this Lemon Sponge Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This is a recipe for Lemon Sponge Pudding from the recipe cookbook of Recipes-to-go (Fruit)
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Herb Tip |
Separate eggs. Beat egg whites and 1/3 of the sugar till stiff.
Separately beat egg yolks with rest sugar, salt, grated lemon rind,
and lemon juice till thick. Fold in egg white mixture in a bowl over
hot water till thick. Pour into greased baking dish; Brown lightly in
oven at 375 degrees.
Serves: 5
Lemon Sponge Pudding Recipe brought to you by Recipes To-Go