4 each egg
3/4 cup sugar
1/8 tsp salt
2 each lemon
A Recipe for
Lemon Sponge Pudding
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
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Food Tip |
This Recipe for Lemon Sponge Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.
Rice is born in water and must die in wine. |
| Italian Proverb |
If you enjoy this Lemon Sponge Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This is a recipe for Lemon Sponge Pudding from the recipe cookbook of Recipes-to-go (Fruit)
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Food Tip |
Separate eggs. Beat egg whites and 1/3 of the sugar till stiff.
Separately beat egg yolks with rest sugar, salt, grated lemon rind,
and lemon juice till thick. Fold in egg white mixture in a bowl over
hot water till thick. Pour into greased baking dish; Brown lightly in
oven at 375 degrees.
Serves: 5
Lemon Sponge Pudding Recipe brought to you by Recipes To-Go