Lemon Sponge Recipe

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Lemon Sponge Ingredients

2 each egg, separated
1 cup sugar
1 cup milk
3 tbsp flour
1 each lemon, juice of
1 each lemon, rind of
1 tbsp butter, melted
1 pinch salt

A Recipe for
Lemon Sponge

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This Recipe for Lemon Sponge is one of thousands in the Recipes-to-go Fruit Cookbook.

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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
Nora Ephron

This is a recipe for Lemon Sponge from the recipe cookbook of Recipes-to-go (Fruit)

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

Lemon Sponge recipe - a tasty recipe for you to add to your collection!
Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

Lemon Sponge

All happiness depends on a leisurely breakfast.
John Gunther

Lemon Sponge Directions

Mix the sugar and flour together and add the lemon juice and rind,
slightly beaten egg yolks, butter and salt. Stir in the milk and mix
well. Beat the whites until stiff and fold into the first mixture.
Pour into custard cups. Set the cups in pan with hot water and bake
at 350-F about 40 minutes. The sponge may also be baked in pie shell.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Serves: 1

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Lemon Sponge Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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