1 each frozen sheet of puff paste
1/2 each egg
1 grated zest of 1/2 lemon
1 powdered sugar
A Recipe for
Lemon Sticks
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This Recipe for Lemon Sticks is one of thousands in the Recipes-to-go Fruit Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Lemon Sticks Recipe - you should enjoy the recipe collections you can find on the websites below:
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This is a recipe for Lemon Sticks from the recipe cookbook of Recipes-to-go (Fruit)
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Let the puff paste thaw, cut into 4 long slices. Paint with the egg
and litter the lemon zest over it. Twist the slices, just a little.
Bake in 225 centigrades for 12-15 minutes. When cold litter some
powdered sugar over them.
Annica
Serves: 4
Lemon Sticks Recipe brought to you by Recipes To-Go