Lemon Sticks Recipe




Lemon Sticks Ingredients

1 each frozen sheet of puff paste
1/2 each egg
1 grated zest of 1/2 lemon
1 powdered sugar

A Recipe for
Lemon Sticks

 

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



The rich would have to eat money if the poor did not provide food

Russian proverb



This Lemon Sticks recipe is one of many in our Fruit Category.






Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.


This Recipe for Lemon Sticks is one of thousands in the Recipes-to-go Fruit Cookbook.


One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story


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No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack



I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright


This is a recipe for Lemon Sticks from the recipe cookbook of Recipes-to-go (Fruit)


Worries go down better with soup.

Jewish Proverb



Lemon Sticks recipe - a tasty recipe for you to add to your collection!

No, I don't take soup. You can't build a meal on a lake.

Elsie de Wolfe (Lady Mendl)



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Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

Tom Jones and Harvey Schmidt



A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley



If you find any errors in this Lemon Sticks recipe please inform us and we will amend the Lemon Sticks recipe immediately


Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin



Lemon Sticks

Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove






Lemon Sticks Directions

Let the puff paste thaw, cut into 4 long slices. Paint with the egg
and litter the lemon zest over it. Twist the slices, just a little.
Bake in 225 centigrades for 12-15 minutes. When cold litter some
powdered sugar over them.

Annica

Serves: 4

 

 

 

 

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Lemon Sticks Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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