1 freezer bread dough -- * see
1 note
1/2 cup granulated sugar
1/3 cup corn syrup
1/4 cup fleischmann's® fat free
1 spread
1 tsp lemon peel -- grated
2 tbsp lemon juice, bottled
2 tbsp fleischmann's® fat free
1 spread
1/4 cup granulated sugar
1 tsp nutmeg
1 tsp cinnamon
A Recipe for
Lemon Sticky Buns
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This Recipe for Lemon Sticky Buns is one of thousands in the Recipes-to-go Fruit Cookbook.
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
If you enjoy this Lemon Sticky Buns Recipe - you should enjoy the recipe collections you can find on the websites below:
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Food Tip |
This is a recipe for Lemon Sticky Buns from the recipe cookbook of Recipes-to-go (Fruit)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
In a saucepan, combine 1/2 cup sugar, corn syrup, spread, lemon peel,
lemon juice. Cook and stir just until sugar dissolves and mixture
boils. Pour into prepared 13 x 9" pan. On a lightly floured surface,
roll dough to 16 x 8" rectangle. Brush with 2 tablespoons spread. In
a mixing bowl, combine remaining sugar, nutmeg, and cinnamon.
Sprinkle over dough. Beginning with long side, roll up jelly-roll
fashion and seal edge. Cut into 16-1" slices. Place, cut side down,
atop sugar mixture in pan. Cover and let rise in a warm place until
nearly double in size (30 to 45 minutes). Bake in 375 degree oven for
25 minutes.
Recipe By : Homemade Is Better
From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400
Serves: 16
Lemon Sticky Buns Recipe brought to you by Recipes To-Go