Lemon Sticky Buns Recipe




Lemon Sticky Buns Ingredients

1 freezer bread dough -- * see
1 note
1/2 cup granulated sugar
1/3 cup corn syrup
1/4 cup fleischmann's® fat free
1 spread
1 tsp lemon peel -- grated
2 tbsp lemon juice, bottled
2 tbsp fleischmann's® fat free
1 spread
1/4 cup granulated sugar
1 tsp nutmeg
1 tsp cinnamon

A Recipe for
Lemon Sticky Buns

 

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.


This is a recipe for Lemon Sticky Buns from the recipe cookbook of Recipes-to-go (Fruit)


Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Lemon Sticky Buns

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Lemon Sticky Buns Directions

In a saucepan, combine 1/2 cup sugar, corn syrup, spread, lemon peel,
lemon juice. Cook and stir just until sugar dissolves and mixture
boils. Pour into prepared 13 x 9" pan. On a lightly floured surface,
roll dough to 16 x 8" rectangle. Brush with 2 tablespoons spread. In
a mixing bowl, combine remaining sugar, nutmeg, and cinnamon.
Sprinkle over dough. Beginning with long side, roll up jelly-roll
fashion and seal edge. Cut into 16-1" slices. Place, cut side down,
atop sugar mixture in pan. Cover and let rise in a warm place until
nearly double in size (30 to 45 minutes). Bake in 375 degree oven for
25 minutes.

Recipe By : Homemade Is Better

From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400

Serves: 16

 

 

 

 

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Lemon Sticky Buns Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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