Lemon-Strawberry Pie Recipe

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Lemon-Strawberry Pie Ingredients

CRUST

1 1/2 cup flour, all-purpose
2 tbsp sugar, granulated
1/2 tsp salt
1/3 cup oil, vegetable
3 tbsp milk, whole

LEMON FILLING

1 cup sugar, granulated
2 tbsp flour, all-purpose
2 tsp lemon peel, grated
1/4 cup lemon juice
1 tbsp butter, melted
1 cup milk, whole
3 large eggs, seperated, room temp
1 pt strawberries, reserve 5, slice remainin
1/2 cup strawberry jam, seedless, melted

A Recipe for
Lemon-Strawberry Pie

Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

This Lemon-Strawberry Pie recipe is one of many in our Fruit Category.

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

This Recipe for Lemon-Strawberry Pie is one of thousands in the Recipes-to-go Fruit Cookbook.

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

Lemon-Strawberry Pie Recipe
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.
Ralph Waldo Emerson

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

This is a recipe for Lemon-Strawberry Pie from the recipe cookbook of Recipes-to-go (Fruit)

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

Lemon-Strawberry Pie recipe - a tasty recipe for you to add to your collection!
Eat little, sleep sound.
Iranian Proverb

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Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
Jane Grigson

Lemon-Strawberry Pie

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Lemon-Strawberry Pie Directions

Heat oven to 325. Have a 9-inch pie plate ready.
Crust: Mix flour, sugar and salt in a large bowl. Add oil and milk.
Stir with a fork until well blended. (Mixture will be crumbly.)
Scatter evenly in ungreased pie plate. Press over bottom and up
sides. Press edges into a plain rim.
Lemon Filling: Mix sugar, flour and lemon peel in a large bowl.
Whisk in lemon juice, butter, milk and egg yolks until blended. Beat
egg whites in a large bowl with electric mixer until stiff peaks form
when beaters are lifted. Stir gently (fold) into lemon mixture. Pour
into crust.
Bake 35 to 40 minutes until a pick inserted near center comes out
clean and top is golden.
Cool completely on wire rack. Cover and refrigerate up to 2 days.
UP TO 8 HOURS BEFORE SERVING: Arrange sliced berries on pie
beginning at outer edge and leaving a 2 1/2 inch circle empty in
center. Fill circle with reserved whole berries. Brush sliced and
whole berries with melted jam. Refrigerate until serving.

Serves: 8

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Lemon-Strawberry Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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