CRUST
1 1/2 cup flour, all-purpose
2 tbsp sugar, granulated
1/2 tsp salt
1/3 cup oil, vegetable
3 tbsp milk, whole
LEMON FILLING
1 cup sugar, granulated
2 tbsp flour, all-purpose
2 tsp lemon peel, grated
1/4 cup lemon juice
1 tbsp butter, melted
1 cup milk, whole
3 large eggs, seperated, room temp
1 pt strawberries, reserve 5, slice remainin
1/2 cup strawberry jam, seedless, melted
A Recipe for
Lemon-Strawberry Pie
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This Recipe for Lemon-Strawberry Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
If you enjoy this Lemon-Strawberry Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This is a recipe for Lemon-Strawberry Pie from the recipe cookbook of Recipes-to-go (Fruit)
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Food Tip |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Heat oven to 325. Have a 9-inch pie plate ready.
Crust: Mix flour, sugar and salt in a large bowl. Add oil and milk.
Stir with a fork until well blended. (Mixture will be crumbly.)
Scatter evenly in ungreased pie plate. Press over bottom and up
sides. Press edges into a plain rim.
Lemon Filling: Mix sugar, flour and lemon peel in a large bowl.
Whisk in lemon juice, butter, milk and egg yolks until blended. Beat
egg whites in a large bowl with electric mixer until stiff peaks form
when beaters are lifted. Stir gently (fold) into lemon mixture. Pour
into crust.
Bake 35 to 40 minutes until a pick inserted near center comes out
clean and top is golden.
Cool completely on wire rack. Cover and refrigerate up to 2 days.
UP TO 8 HOURS BEFORE SERVING: Arrange sliced berries on pie
beginning at outer edge and leaving a 2 1/2 inch circle empty in
center. Fill circle with reserved whole berries. Brush sliced and
whole berries with melted jam. Refrigerate until serving.
Serves: 8
Lemon-Strawberry Pie Recipe brought to you by Recipes To-Go