Lemon Syllabub Recipe

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Lemon Syllabub Ingredients

5 tbsp lemon juice
1 tbsp lemon rind, grated
2 tbsp caster sugar
1 tbsp white wine (optional)
225 g thick greek yogurt, or... cream

A Recipe for
Lemon Syllabub

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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This Lemon Syllabub recipe is one of many in our Fruit Category.

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)

This Recipe for Lemon Syllabub is one of thousands in the Recipes-to-go Fruit Cookbook.

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Albert Einstein (1879-1955)

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Without ice cream, there would be darkness and chaos.
Don Kardong

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

This is a recipe for Lemon Syllabub from the recipe cookbook of Recipes-to-go (Fruit)

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Lemon Syllabub recipe - a tasty recipe for you to add to your collection!
The belly rules the mind.
Spanish Proverb

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When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Welcome to the Church of the Holy Cabbage. Lettuce pray.
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Lemon Syllabub

Hungry men think the cook lazy.
Anonymous

Lemon Syllabub Directions

Serves 2

Very light and fresh, this is a wonderful way of treating yogurt or
cream. Simplicity itself, yet a transformation. Serve it with
delicate biscuits of your choice and it is a feast.

Combine the lemon juice, rind and sugar, and the wine if desired.
Chill the mixture until it is very cold. Strain and beat into the
yogurt or cream until completely amalgamated. Spoon into tall glasses
and chill.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

Serves: 2

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Lemon Syllabub Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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