Lemon Syllabub Recipe




Lemon Syllabub Ingredients

5 tbsp lemon juice
1 tbsp lemon rind, grated
2 tbsp caster sugar
1 tbsp white wine (optional)
225 g thick greek yogurt, or... cream

A Recipe for
Lemon Syllabub

 

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


This Recipe for Lemon Syllabub is one of thousands in the Recipes-to-go Fruit Cookbook.


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Luciano Pavarotti and William Wright, Pavarotti, My Own Story


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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)



Rice is born in water and must die in wine.

Italian Proverb


This is a recipe for Lemon Syllabub from the recipe cookbook of Recipes-to-go (Fruit)


Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown



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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

Samuel Butler



Lemon Syllabub

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)






Lemon Syllabub Directions

Serves 2

Very light and fresh, this is a wonderful way of treating yogurt or
cream. Simplicity itself, yet a transformation. Serve it with
delicate biscuits of your choice and it is a feast.

Combine the lemon juice, rind and sugar, and the wine if desired.
Chill the mixture until it is very cold. Strain and beat into the
yogurt or cream until completely amalgamated. Spoon into tall glasses
and chill.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

Serves: 2

 

 

 

 

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Lemon Syllabub Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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