175 g tagliatelle
50 g greek strained yoghurt
1/2 rind of lemon
1/2 tbsp olive oil
1/2 tsp grated nutmeg
1 seasoning
A Recipe for
Lemon Tagliatelle
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Herb Tip |
This Recipe for Lemon Tagliatelle is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
If you enjoy this Lemon Tagliatelle Recipe - you should enjoy the recipe collections you can find on the websites below:
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
This is a recipe for Lemon Tagliatelle from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
Do vegetarians eat animal crackers? |
| Author Unknown |
Do vegetarians eat animal crackers? |
| Author Unknown |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Vanity is the food of fools. |
| Anonymous |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
1. Cook the tagliatelle according to instructions until al dente.
Drain thoroughly.
2. Place the yoghurt in a small pan with the remaining ingredients.
Bring to the boil then pour onto the pasta, stir well to coat
and serve at once.
Serve with the Spring Vegetables in a parcel.
Serves: 2
Lemon Tagliatelle Recipe brought to you by Recipes To-Go