Lemon Tagliatelle Recipe




Lemon Tagliatelle Ingredients

175 g tagliatelle
50 g greek strained yoghurt
1/2 rind of lemon
1/2 tbsp olive oil
1/2 tsp grated nutmeg
1 seasoning

A Recipe for
Lemon Tagliatelle

 

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Lemon Tagliatelle

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Lemon Tagliatelle Directions

1. Cook the tagliatelle according to instructions until al dente.
Drain thoroughly.

2. Place the yoghurt in a small pan with the remaining ingredients.
Bring to the boil then pour onto the pasta, stir well to coat
and serve at once.

Serve with the Spring Vegetables in a parcel.

Serves: 2

 

 

 

 

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Lemon Tagliatelle Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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