Lemon Tarragon Sauce Recipe




Lemon Tarragon Sauce Ingredients

1 tbsp cornstarch
1/4 tsp salt
1/8 tsp pepper
1 cup milk
2 tbsp butter
2 tbsp lemon juice
1/2 tsp dried tarragon leaves

A Recipe for
Lemon Tarragon Sauce

 

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

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Lemon Tarragon Sauce

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener






Lemon Tarragon Sauce Directions

In a 1 quart saucepan,stir together cornstarch, salt and pepper.
Gradually stir in milk until smooth; add butter, stirring constantly.
Bring to a boil over medium heat and boil for 1 minute. Add lemon
juice and tarragon; stir until blended. Serve warm over crisp
vegetables. From: Syd's Cookbook.

Serves: 1

 

 

 

 

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Lemon Tarragon Sauce Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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