1 tbsp cornstarch
1/4 tsp salt
1/8 tsp pepper
1 cup milk
2 tbsp butter
2 tbsp lemon juice
1/2 tsp dried tarragon leaves
A Recipe for
Lemon Tarragon Sauce
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
What garlic is to food, insanity is to art. |
| Anonymous |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
This Recipe for Lemon Tarragon Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
If you enjoy this Lemon Tarragon Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
He who lives by the sword eats with bloody hands. |
| Anonymous |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This is a recipe for Lemon Tarragon Sauce from the recipe cookbook of Recipes-to-go (Fruit)
Hunger is the best sauce in the world. |
| Cervantes |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
In a 1 quart saucepan,stir together cornstarch, salt and pepper.
Gradually stir in milk until smooth; add butter, stirring constantly.
Bring to a boil over medium heat and boil for 1 minute. Add lemon
juice and tarragon; stir until blended. Serve warm over crisp
vegetables. From: Syd's Cookbook.
Serves: 1
Lemon Tarragon Sauce Recipe brought to you by Recipes To-Go