1 package cookies, 5-1/2 oz pkg,
1 pepperidge farm lemon crunch finely, crushed
3 oz butter, melted
4 egg whites
1 cup sugar
4 egg yolks
1/2 cup lemon juice, fresh
1 1/2 tbsp lemon peel, finely grated
1 1/2 cup heavy cream, whipped
1 package raspberries, frozen, 10 oz
1 thawed
A Recipe for
Lemon Torte
Food Tip |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
This Recipe for Lemon Torte is one of thousands in the Recipes-to-go Fruit Cookbook.
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
If you enjoy this Lemon Torte Recipe - you should enjoy the recipe collections you can find on the websites below:
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This is a recipe for Lemon Torte from the recipe cookbook of Recipes-to-go (Fruit)
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Food Tip |
CRUST: Combine crushed cookies with melted butter. Pat into bottom of
a 9" springform pan. Refrigerate.
LEMON FILLING: Beat egg whites until foamy. Gradually add sugar and
beat until stiff peaks form. Beat yolks in another bowl until thick
and lemon-colored. Stir in lemon juice and peel. Gently fold in egg
whites. Fold in whipped cream. Pour into crust and freeze. RASPBERRY
SAUCE: Puree thawed frozen raspberries. Pour through a strainer into
a serving bowl.
Let torte stand at room temperature for 10 minutes. Remove springform.
Slice and serve with raspberry sauce.
Reformatted by: Wendell Openshaw SRNP05A
Serves: 6
Lemon Torte Recipe brought to you by Recipes To-Go