Lemon Trat(Scottish) Recipe

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Lemon Trat(Scottish) Ingredients

BASE

3 oz flour
2 oz butter
3/4 oz icing sugar
2 tsp cold water

FILLING

1 juice of a small lemon
2 oz caster sugar
1 egg
1 icing sugar for dusting

A Recipe for
Lemon Trat(Scottish)

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

This is a recipe for Lemon Trat(Scottish) from the recipe cookbook of Recipes-to-go (Fruit)

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Lemon Trat(Scottish)

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Lemon Trat(Scottish) Directions

Set oven to 375F or Mark 5. Grease deep patty tins (makes
approximately six tarts). Sift the flour into a bowl. Rub in the
butter and add the icing sugar. Add suff cient of the water to makea
moist dough. Roll out on a floured surface, cut into rounds and line
the patty tins. Bake blind for 10 minutes. Remove from the oven and
reduce temperature to 350F or Mark 4. Meanwhile beat together the
egg, caster sugar and lemon juice. Fill the pastry cases with the
mixture and bake until set and the pastry is nicely browned. Serve
hot or cold, but do not chill in the refrigerator.

From the booklet Scottish Teatime Recipes

Serves: 4

Lemon Trat(Scottish) Recipe brought to you by Recipes To-Go

Lemon Trat(Scottish) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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