Lemon Vinaigrette Recipe




Lemon Vinaigrette Ingredients

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A Recipe for
Lemon Vinaigrette

 

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Lemon Vinaigrette

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Lemon Vinaigrette Directions

1 ts dijon mustard
1/4 c fresh lemon juice
1/2 c extra virgin olive oil
1/2 ts kosher salt
: freshly ground pepper -- to
: taste

Whisk the mustard and lemon juice together. Whisking constantly,
slowly drizzle in the olive oil. Season with salt and pepper Yield:
2/3 cup

Recipe By : NY Times 5/21/96 Molly O'Neill

From: Jfcoombs@avana.Net Date: Wed,

Serves: 1

 

 

 

 

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