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A Recipe for
Lemon Vinaigrette
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This Recipe for Lemon Vinaigrette is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Lemon Vinaigrette from the recipe cookbook of Recipes-to-go (Fruit)
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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
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1 ts dijon mustard
1/4 c fresh lemon juice
1/2 c extra virgin olive oil
1/2 ts kosher salt
: freshly ground pepper -- to
: taste
Whisk the mustard and lemon juice together. Whisking constantly,
slowly drizzle in the olive oil. Season with salt and pepper Yield:
2/3 cup
Recipe By : NY Times 5/21/96 Molly O'Neill
From: Jfcoombs@avana.Net Date: Wed,
Serves: 1
Lemon Vinaigrette Recipe brought to you by Recipes To-Go