1 1/3 cup unbleached all-purpose flour
1/4 cup firmly packed light brown sugar
1 tbsp double-acting baking powder
3/4 tsp baking soda
1 tsp salt
3/4 stick (6 tbsp) cold unsalted butter, , cut into bits
2/3 cup whole-wheat flour
1/3 cup miller's bran (try a natural food s, tore)
3/4 cup chopped walnuts
2/3 cup raisins
1 1/2 tbsp freshly grated lemon rind
1 large egg
1/2 cup buttermilk
A Recipe for
Lemon Walnut Scones
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This Recipe for Lemon Walnut Scones is one of thousands in the Recipes-to-go Fruit Cookbook.
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
If you enjoy this Lemon Walnut Scones Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This is a recipe for Lemon Walnut Scones from the recipe cookbook of Recipes-to-go (Fruit)
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Food Tip |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
* egg wash, made by beating 1 large egg yolk with 1 tsp water *
softened butter, assorted jams as accompaniments Into a bowl, sift
together the unbleached flour, brown sugar, baking powder, soda &
salt. Blend in the butter until mixture resembles coarse meal, and
stir in the whole-wheat flour, bran, walnuts & raisins until the
mixture is combined. In a small bowl, whisk together the rind, egg &
buttermilk, add this mixture to the flour mixture and stir the
mixture with a fork until it just forms a sticky but manageable
dough. Knead the dough lightly on a floured surface for 30 seconds
and pat it gently into a 3/4 inch thick round. Cut out rounds with a
2 or 2-1/4 inch cutter dipped in flour and arrange them on a buttered
baking sheet. Form the scraps into a ball, pat into 3/4 inch thick
round & repeat. Arrange the rounds on the baking sheet, brush the
tops with the egg wash, and bake the scones in the middle of a
pre-heated 400 degree oven for 15 - 17 minutes or until golden. Serve
the scones warm with the butter and jams. Per Serving: 230 calories,
5 gm protein, 30 gm carbohydrate, 11 gm fat, 39 mg cholestrol, 329 mg
sodium.
Serves: 6
Lemon Walnut Scones Recipe brought to you by Recipes To-Go