1 1/3 cup unbleached all-purpose flour
1/4 cup firmly packed light brown sugar
1 tbsp double-acting baking powder
3/4 tsp baking soda
1 tsp salt
3/4 stick (6 tbsp) cold unsalted butter, , cut into bits
2/3 cup whole-wheat flour
1/3 cup miller's bran (try a natural food s, tore)
3/4 cup chopped walnuts
2/3 cup raisins
1 1/2 tbsp freshly grated lemon rind
1 large egg
1/2 cup buttermilk
A Recipe for
Lemon Walnut Scones
The belly rules the mind. |
| Spanish Proverb |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
This Recipe for Lemon Walnut Scones is one of thousands in the Recipes-to-go Fruit Cookbook.
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
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Food Tip |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This is a recipe for Lemon Walnut Scones from the recipe cookbook of Recipes-to-go (Fruit)
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
* egg wash, made by beating 1 large egg yolk with 1 tsp water *
softened butter, assorted jams as accompaniments Into a bowl, sift
together the unbleached flour, brown sugar, baking powder, soda &
salt. Blend in the butter until mixture resembles coarse meal, and
stir in the whole-wheat flour, bran, walnuts & raisins until the
mixture is combined. In a small bowl, whisk together the rind, egg &
buttermilk, add this mixture to the flour mixture and stir the
mixture with a fork until it just forms a sticky but manageable
dough. Knead the dough lightly on a floured surface for 30 seconds
and pat it gently into a 3/4 inch thick round. Cut out rounds with a
2 or 2-1/4 inch cutter dipped in flour and arrange them on a buttered
baking sheet. Form the scraps into a ball, pat into 3/4 inch thick
round & repeat. Arrange the rounds on the baking sheet, brush the
tops with the egg wash, and bake the scones in the middle of a
pre-heated 400 degree oven for 15 - 17 minutes or until golden. Serve
the scones warm with the butter and jams. Per Serving: 230 calories,
5 gm protein, 30 gm carbohydrate, 11 gm fat, 39 mg cholestrol, 329 mg
sodium.
Serves: 6
Lemon Walnut Scones Recipe brought to you by Recipes To-Go