3 1/2 cup all-purpose flour or
1 unbleached flour
1 tsp salt
1 cup butter or margarine
1 package active dry yeast
1/4 cup ; warm water (105 degrees f
1/2 cup lemon yogurt
1 egg, beaten
1 tsp lemon rind, grated
1/2 to 1 cup sugar
1 nutmeg
A Recipe for
Lemon Yogurt Twists
Food is an important part of a balanced diet. |
| Anonymous |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
This Recipe for Lemon Yogurt Twists is one of thousands in the Recipes-to-go Fruit Cookbook.
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
If you enjoy this Lemon Yogurt Twists Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat little, sleep sound. |
| Iranian Proverb |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This is a recipe for Lemon Yogurt Twists from the recipe cookbook of Recipes-to-go (Fruit)
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Food Tip |
Mix together flour and salt. Cut in butter. Dissolve yeast in
water. Set aside for 5 minutes until bubbly. Add yeast, yogurt, egg
and rind to flour, mixing well. Dough will be somewhat sticky. Wrap
in wax paper and chill for about 2 hours.
Roll half the dough on a lightly sugared board into an 8x16-inch
rectangle. Fold ends toward center, overlapping. Sprinkle with
sugar. Roll again to same size and repeat. Repeat a third time,
ending in the rectangle. Cut into 1x4-inch strips. Sprinkle with
nutmeg. Twist ends into opposite directions, stretching slightly.
Place on lightly greased cookie sheets or bend into the shape of a
horseshoe. Bake at 375 degrees F. for 10 to 15 minutes or until
lightly browned.
Tips: Plain yogurt can be substituted. The dough can be chilled
overnight if more convenient. Add 1 cup currants to the dough and
sprinkle with nutmeg and cinnamon sugar for variety.
Source: My Great Recipes
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Serves: 50
Lemon Yogurt Twists Recipe brought to you by Recipes To-Go