3 1/2 cup all-purpose flour or
1 unbleached flour
1 tsp salt
1 cup butter or margarine
1 package active dry yeast
1/4 cup ; warm water (105 degrees f
1/2 cup lemon yogurt
1 egg, beaten
1 tsp lemon rind, grated
1/2 to 1 cup sugar
1 nutmeg
A Recipe for
Lemon Yogurt Twists
Herb Tip |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Food Tip |
This Recipe for Lemon Yogurt Twists is one of thousands in the Recipes-to-go Fruit Cookbook.
After dinner sit a while, and after supper walk a mile. |
| English Saying |
If you enjoy this Lemon Yogurt Twists Recipe - you should enjoy the recipe collections you can find on the websites below:
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Food Tip |
This is a recipe for Lemon Yogurt Twists from the recipe cookbook of Recipes-to-go (Fruit)
My favorite animal is steak. |
| Fran Lebowitz |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Mix together flour and salt. Cut in butter. Dissolve yeast in
water. Set aside for 5 minutes until bubbly. Add yeast, yogurt, egg
and rind to flour, mixing well. Dough will be somewhat sticky. Wrap
in wax paper and chill for about 2 hours.
Roll half the dough on a lightly sugared board into an 8x16-inch
rectangle. Fold ends toward center, overlapping. Sprinkle with
sugar. Roll again to same size and repeat. Repeat a third time,
ending in the rectangle. Cut into 1x4-inch strips. Sprinkle with
nutmeg. Twist ends into opposite directions, stretching slightly.
Place on lightly greased cookie sheets or bend into the shape of a
horseshoe. Bake at 375 degrees F. for 10 to 15 minutes or until
lightly browned.
Tips: Plain yogurt can be substituted. The dough can be chilled
overnight if more convenient. Add 1 cup currants to the dough and
sprinkle with nutmeg and cinnamon sugar for variety.
Source: My Great Recipes
Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
Serves: 50
Lemon Yogurt Twists Recipe brought to you by Recipes To-Go