Lemongrass Primer Recipe




Lemongrass Primer Ingredients

1 lemongrass

A Recipe for
Lemongrass Primer

 

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Voltaire



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The rich would have to eat money if the poor did not provide food

Russian proverb



I eat merely to put food out of my mind.

N.F. Simpson


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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey



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English Saying



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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Lemongrass Primer

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly






Lemongrass Primer Directions

Though common throughout southeast Asia, lemongrass is featured most
prominently in the cuisine of Thailand, where it may be found growing
in practically every house. It contains citral, the same substance
found in the zest of a lemon, and 1 T of chopped fresh lemongrass has
about the same "sour power" as an equal amount of minced lemon peel.
Fresh lemongrass is increasingly available at Asian markets
throughout the United States. It is easy to grow your own, either in
the garden or as a houseplant. Stand a stalk in water until it starts
sending out roots, pot it and place the plant in a sunny spot. The
entire stalk is useful. Aside from the instructions of specific
recipes, cut a 6" section off the root end, remove the outer few
layers from this lower part, chop the inner fiber and saute to make a
crisp topping for chicken or to put into salads and sauces. The
tougher outer layers can be chopped and added to marinades for
chicken or pork, or mashed and brewed for tea. The top of the stalk
can be bundled and added to stock or used as a flavoring for hot and
sour soup. Condensed from Bon Appetit, June,1992. Mail order sources
given are Tommy Tang and Dean & DeLuca. For information on Thai
cooking kits and fresh lemongrass, call A Univesal Foods Odyssey,
800-238-AUFO. Condensation and MM format by Mike Kean.

Serves: 1

 

 

 

 

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Lemongrass Primer Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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