2 tbsp olive oil
2 tbsp scallions(white only),diced
1 glove garlic, minced
4 cup chicken stock
1/4 cup parsley,destemmed/minced
1/2 cup loosely pkd dried lemongrass
3 drops hot chile sauce/tbasco
1/4 tsp soy sauce
1/4 lb scallops, cut bite size
A Recipe for
Lemongrass Scallop Soup
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This Recipe for Lemongrass Scallop Soup is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Lemongrass Scallop Soup from the recipe cookbook of Recipes-to-go (Fruit)
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In large saucepan, heat the oil and lightly saute the scallions and
garlic for 2-3 minutes. Add the chicken stock, parsley, lemongrass,
chile sauce, and soy sauce. Bring the ligquid to a boil, cover, and
simmer the soup for 1 hour. Strain the stock, discarding the
vegetables. Return the soup to the rinsed saucepan and bring it to a
simmer. Add the scallops and cook briefly (about 1 minute).
Serves: 4
Lemongrass Scallop Soup Recipe brought to you by Recipes To-Go