2 tbsp olive oil
2 tbsp scallions(white only),diced
1 glove garlic, minced
4 cup chicken stock
1/4 cup parsley,destemmed/minced
1/2 cup loosely pkd dried lemongrass
3 drops hot chile sauce/tbasco
1/4 tsp soy sauce
1/4 lb scallops, cut bite size
A Recipe for
Lemongrass Scallop Soup
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
This Recipe for Lemongrass Scallop Soup is one of thousands in the Recipes-to-go Fruit Cookbook.
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
If you enjoy this Lemongrass Scallop Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Lemongrass Scallop Soup from the recipe cookbook of Recipes-to-go (Fruit)
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Food Tip |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
In large saucepan, heat the oil and lightly saute the scallions and
garlic for 2-3 minutes. Add the chicken stock, parsley, lemongrass,
chile sauce, and soy sauce. Bring the ligquid to a boil, cover, and
simmer the soup for 1 hour. Strain the stock, discarding the
vegetables. Return the soup to the rinsed saucepan and bring it to a
simmer. Add the scallops and cook briefly (about 1 minute).
Serves: 4
Lemongrass Scallop Soup Recipe brought to you by Recipes To-Go