Mango-Date Chutney Recipe

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Mango-Date Chutney Ingredients

3 large mangoes
3 cup sugar
3 cup white vinegar
1 each 3 piece ginger, grated
1 each garlic clove, chopped
4 each serrano chiles
2 each cinnamon sticks
1 cup dates, chopped
1 cup golden raisins
1 tsp salt

A Recipe for
Mango-Date Chutney

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This is a recipe for Mango-Date Chutney from the recipe cookbook of Recipes-to-go (Fruit)

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Mango-Date Chutney

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Mango-Date Chutney Directions

Peel the mangoes, cut off the flesh and dice into 1-inch pieces.

Combine the sugar and vinegar in a large saucepan and bring to a
boil. Add the mangoes and the remaining ingredients to the sugar
mixture and bring to a boil. Reduce the heat to a medium simmer and
cook uncovered for 45 minutes to 1 hour, or until the mixture has
reduced a little and is thickened. Remove the cinnamon.

Ladle into warm jars cleaned by the dishwasher method, leaving
1/4-inch space for expansion. Secure with lids washed and heated
according to directions. Place warm jars in boiling water in large
stock pot or canner, being sure water covers the tops by about 2
inches. Boil 10 minutes.

Remove from the water and set on board or towel to cool. Store in cool
place until ready to label and deliver.

"Dallas Morning News", Food section 19 July 1995, Posted by Paul
MacGregor

Serves: 7

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Mango-Date Chutney Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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