4 medium mangoes
2 oz vinegar
1 tbsp ginger, ground
1/8 tsp cinnamon, ground
1 tsp salt
1/2 cup sugar, raw
1/2 cup wine, white
1/2 tsp allspice, ground
1/2 tsp pepper, cayenne
1 cloves, whole
A Recipe for
Mango Ketchup
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Rice is born in water and must die in wine. |
| Italian Proverb |
Herb Tip |
This Recipe for Mango Ketchup is one of thousands in the Recipes-to-go Fruit Cookbook.
The way you cut your meat reflects the way you live. |
| Confucius |
If you enjoy this Mango Ketchup Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This is a recipe for Mango Ketchup from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Peel the mangoes and discard the center pit. Remove pulp and puree
in food processor or blender. Add remaining ingredients and puree
until well combined.
In heavy saucepan over low heat, cook mixture until reduced and
thickened. Remove from heat and allow to cool.
Strain mixture through fine sieve. Refrigerate overnight to allow
flavors to meld.
Chefs Notes: Peel mango, using very sharp knife as if it were a
potato. Lay the fruit flat on counter and slice lengthwise above and
underneath the large seed. Trim off any fruit remaining on seed.
Discard seed and skin.
Recipe from Allen Susser, Chef Allen's, Aventura Source: Orlando
Sentinel, August 15th 1991
Posted on GEnie by COOKIE.LADY [Cookie], Dec 15, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
Serves: 8
Mango Ketchup Recipe brought to you by Recipes To-Go