Mango Ketchup Recipe




Mango Ketchup Ingredients

4 medium mangoes
2 oz vinegar
1 tbsp ginger, ground
1/8 tsp cinnamon, ground
1 tsp salt
1/2 cup sugar, raw
1/2 cup wine, white
1/2 tsp allspice, ground
1/2 tsp pepper, cayenne
1 cloves, whole

A Recipe for
Mango Ketchup

 

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

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This is a recipe for Mango Ketchup from the recipe cookbook of Recipes-to-go (Fruit)


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Chemicals, n: Noxious substances from which modern foods are made.

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Mango Ketchup

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

John Barrymore






Mango Ketchup Directions

Peel the mangoes and discard the center pit. Remove pulp and puree
in food processor or blender. Add remaining ingredients and puree
until well combined.

In heavy saucepan over low heat, cook mixture until reduced and
thickened. Remove from heat and allow to cool.

Strain mixture through fine sieve. Refrigerate overnight to allow
flavors to meld.

Chefs Notes: Peel mango, using very sharp knife as if it were a
potato. Lay the fruit flat on counter and slice lengthwise above and
underneath the large seed. Trim off any fruit remaining on seed.
Discard seed and skin.

Recipe from Allen Susser, Chef Allen's, Aventura Source: Orlando
Sentinel, August 15th 1991

Posted on GEnie by COOKIE.LADY [Cookie], Dec 15, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005

Serves: 8

 

 

 

 

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Mango Ketchup Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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