4 medium mangoes
2 oz vinegar
1 tbsp ginger, ground
1/8 tsp cinnamon, ground
1 tsp salt
1/2 cup sugar, raw
1/2 cup wine, white
1/2 tsp allspice, ground
1/2 tsp pepper, cayenne
1 cloves, whole
A Recipe for
Mango Ketchup
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This Recipe for Mango Ketchup is one of thousands in the Recipes-to-go Fruit Cookbook.
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
If you enjoy this Mango Ketchup Recipe - you should enjoy the recipe collections you can find on the websites below:
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This is a recipe for Mango Ketchup from the recipe cookbook of Recipes-to-go (Fruit)
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Peel the mangoes and discard the center pit. Remove pulp and puree
in food processor or blender. Add remaining ingredients and puree
until well combined.
In heavy saucepan over low heat, cook mixture until reduced and
thickened. Remove from heat and allow to cool.
Strain mixture through fine sieve. Refrigerate overnight to allow
flavors to meld.
Chefs Notes: Peel mango, using very sharp knife as if it were a
potato. Lay the fruit flat on counter and slice lengthwise above and
underneath the large seed. Trim off any fruit remaining on seed.
Discard seed and skin.
Recipe from Allen Susser, Chef Allen's, Aventura Source: Orlando
Sentinel, August 15th 1991
Posted on GEnie by COOKIE.LADY [Cookie], Dec 15, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005
Serves: 8
Mango Ketchup Recipe brought to you by Recipes To-Go