1 tbsp unflavoured gelatin
3 tbsp water
4 ripe mangoes
1/2 cup sugar
1 tbsp lemon juice
1 1/2 cup whipping cream, whipped until stif, f
1 shelled roasted pistachios ground
A Recipe for
Mango Kulfi
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Herb Tip |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This Recipe for Mango Kulfi is one of thousands in the Recipes-to-go Fruit Cookbook.
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
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| James I |
Health food makes me sick. |
| Calvin Trillin |
This is a recipe for Mango Kulfi from the recipe cookbook of Recipes-to-go (Fruit)
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Food Tip |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Mango Kulfi is a delightful Indian ice cream. Although it does not
have a custard base it does have a soft, creamy texture. You don't
even need and electric ice cream gizmo to make it! Kulfi is usually
moulded into individual portions and garnished with lots of ground
roasted pistachio nuts.
Place water in a small saucepan; sprinkle with gelatin. Allow to
soften for five minutes; cook over low heat until dissolved. Peel and
pit mangoes. Puree flesh in a blender or food processor. You should
have 3-1/2 cups puree. Place mango in a large bowl; add sugar, lemon
juice and dissolved gelatin. Stir until the sugar dissolves. Fold
whipped cream into mango mixture. Place bowl in freezer until
mixture is half frozen; about one hour. Remove from freezer; beat
until smooth. Pack into individual bowls or molds; return to freezer
and freeze until about half frozen but still creamy. Garnish with
plenty or ground roasted pistachio nuts. Makes 6 1 cup molds
Origin: Appeal (quarterly publication for Overwaitea Foods) Shared
by: Sharon Stevens.
Serves: 6
Mango Kulfi Recipe brought to you by Recipes To-Go