2 cup low-fat milk
1/4 cup sugar
2 tsp rosewater
6 tbsp cornstarch, divided use
2/3 cup water, divided use
2 cup mango or orange juice
2 mangos or oranges, peeled and coarsely chopp
GARNISH
1 whipped cream, optional
1 ground pistachios
A Recipe for
Mango Or Orange Creme
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This is a recipe for Mango Or Orange Creme from the recipe cookbook of Recipes-to-go (Fruit)
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1. Heat the milk in a saucepan over low heat, adding the sugar and the
rosewater. Dissolve 3 tablespoons of the cornstarch in 1/3 cup of the
water and whisk into the milk. Stir constantly until the milk
thickens. Remove from the heat and let stand.
2. In another saucepan, bring the mango or orange juice to a boil.
Dissolve the remaining 3 tablespoons in the remaining 1/3 cup water,
and whisk into the juice. Stir constantly until the liquid thickens.
Remove from the heat and let stand.
3. Pour half of the thickened milk into attractive stemmed glasses or
serving dishes. Carefully cover with a layer of thickened juice and
drop in a few pieced of fresh fruit. Pour the remaining milk pudding
in a third layer and garnish with the rest of the chopped fruit. For
a special occasion, each glass may be garnished with a rosette of
whipped cream, surrounded by the chunks of fresh mango or orange.
Sprinkle with ground pistachio and refrigerate.
Source: "The Arabian Delights Cookbook" by Anne Marie Weiss-Armush
Serves: 1
Mango Or Orange Creme Recipe brought to you by Recipes To-Go