1 lime
1 1/2 cup sugar
1 1/2 cup distilled vinegar, (5% acidi
1/2 cup chopped onion, (white)
1 cl garlic, minced or pressed
1 1/2 tsp ground cinnamon
1 tsp salt
1/2 tsp ground clove
1/2 tsp allspice
1/8 tsp cayenne pepper, or more to t
1/2 cup raisins
3 large ripe mangoes, (about 2 1/2 l
2 lb peaches
A Recipe for
Mango-Peach Chutney
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This Recipe for Mango-Peach Chutney is one of thousands in the Recipes-to-go Fruit Cookbook.
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
If you enjoy this Mango-Peach Chutney Recipe - you should enjoy the recipe collections you can find on the websites below:
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This is a recipe for Mango-Peach Chutney from the recipe cookbook of Recipes-to-go (Fruit)
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Food Tip |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Recipe by: Maggie Workman <MWORKMAN@VM.CC.PURDUE.EDU> Rinse unpeeled
lime, then thinly slice; discard seeds. Place lime slices i a heavy
bottomed 8 to 10 quart pan; mix in sugar, vinegar, onion, garlic
cinnamon, salt, cloves, allspice, red pepper, and raisins. Bring to a
boil overhigh heat; then reduce heat to medium-low and simmer,
uncovered, stirring occasionally to prevent sticking, until onion is
limp and syrup is slightly thickened (about 15 minutes).
Meanwhile, peel mangoes; slice fruit off pits and cut into 1-1/2 inch
piece (you should have about 3-1/2 cups). Peel, pit, and slice
peaches. Add mangoes and peaches to syrup and simmer, uncovered,
stirring often to prevent sticking, until peaches are tender when
pierced and chutney is thickened (about 3 minutes).
Process in boiling water canner as above.
Source: Sunset's _Home Canning_.
Serves: 1
Mango-Peach Chutney Recipe brought to you by Recipes To-Go