1 ripe mango (peeled) --
1 pitted and diced
2 tbsp red bell pepper (peeled) --
1 finely diced
3 tbsp jicama -- diced
1 tbsp fresh cilantro -- chopped
1 tbsp serrano chile -- minced
1 juice of 1 lime
1/2 tsp salt
A Recipe for
Mango Relish
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Avoid fruit and nuts. You are what you eat. |
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This Recipe for Mango Relish is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Mango Relish from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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In a mixing bowl, combine all the ingredients. Keep refrigerated.
Serve with Black Bean-Goat Cheese Enchiladas or grilled meats or
poultry.
Chef's Notes: This recipe is included in chef Stephan Pyles cookbook,
__The New Texas Cuisine__, Morrow, 1993, ($35.00).
Recipe By : Stephan Pyles in __The New Texas Cuisine__
Serves: 4
Mango Relish Recipe brought to you by Recipes To-Go