Mango Salad Recipe




Mango Salad Ingredients

4 to 6 firm-ripe mangos
1 sweet onion (such as a texas
1 .1015), thinly sliced
4 fresh jalapenos, seeded and
1 .slivered, or to taste
1/4 cup light-flavored oil
3/4 cup cider vinegar
1 salt and freshly ground black peppe, r to taste
1 dash sugar

A Recipe for
Mango Salad

 

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge



Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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This Recipe for Mango Salad is one of thousands in the Recipes-to-go Fruit Cookbook.


Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.



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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



Great food is like great sex. The more you have the more you want.

Gael Greene


This is a recipe for Mango Salad from the recipe cookbook of Recipes-to-go (Fruit)


"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



Mango Salad recipe - a tasty recipe for you to add to your collection!

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post



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Barbara Grizzuti Harrison



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There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)



Mango Salad

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)






Mango Salad Directions

A most unusual and provocative taste combination of sweet-hot
ingredients, Mango Salad was a weekly Favorite Recipe contest winner
in June 1988. To prepare mangos, cut a slice off each end. Stand
mango on the larger flat end and cut the peel from top to bottom, in
a curve, with a sharp knife. Cut flesh away from the flat oval seed,
using the same technique: slice from top to bottom in a curve on
either side of seed. Cut remaining mango from the sides, but don't
cut too close to seed. Slice mango flesh or cut into chunks. Combine
mango, onion and jalapeno in a medium-size bowl. In another bowl,
combine oil, vinegar, salt, black pepper and sugar, stirring to make
dressing. Add dressing to mango mixture and let stand 2 hours or more
before serving. Makes about 8 servings. ** Houston Chronicle 4/17/96
**

Serves: 8

 

 

 

 

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Mango Salad Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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