1 cup water
1/2 cup sugar
3 each mangoes
1 juice of 1 lime
1 juice of 1 lemon
1 tbsp white rum, optional
A Recipe for
Mango Sorbet
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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This Recipe for Mango Sorbet is one of thousands in the Recipes-to-go Fruit Cookbook.
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Food Tip |
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| Heywood Broun |
This is a recipe for Mango Sorbet from the recipe cookbook of Recipes-to-go (Fruit)
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| Lord Byron |
After dinner sit a while, and after supper walk a mile. |
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Without ice cream, there would be darkness and chaos. |
| Don Kardong |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Make a syrup by combining water & sugar in a non-corrosive pot &
bring to a boil. Simmer for 5 minutes. Remove from heat & let cool.
Peel & puree the mangoes. Strain them through a fine sieve. Combine
all the ingredients & freeze following instructions for making Lemon
Sorbet.
Jim Tarantino, "Sorbets!"
Serves: 6
Mango Sorbet Recipe brought to you by Recipes To-Go