Mangoes Recipe

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Mangoes Ingredients

12 medium green peppers or green tomatoes
1 cup salt
1 qt shredded cabbage (about 1 medium he, ad)
1 tsp salt
1/2 tsp white pepper
2 tbsp mustard seed
1 qt vinegar
2 cup water
1/4 cup sugar

A Recipe for
Mangoes

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This is a recipe for Mangoes from the recipe cookbook of Recipes-to-go (Fruit)

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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
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Mangoes

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Mangoes Directions

(Stuffed peppers or Green Tomatoes)

Cut tops of peppers or tomatoes; reserve. Scoop out centers.
Dissolve 1 cup salt in 4 quarts cold water; pour over vegetable
shells and tops; let stand 24 hours in a cool place. Drain; rinse and
drain thoroughly. Combine cabbage, 1 tsp. salt and pepper and mustard
seed; press into shells. Replace tops and fasten with toothpicks or
sew with coarse thread. Pack into hot Ball jars, leaving 1/8 inch
head space. Combine vinegar, water and sugar. Bring to boiling and
pour boiling hot, over peppers, leaving 1/8 inch head space. Adjust
caps. Process 15 minutes in boiling water bath. Yield: About 3 quarts.

Note: If desired stuff vegetables shells with any relish you prefer.

From: The Ball Blue Book Shared By: Pat Stockett

Serves: 6

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Mangoes Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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