Maple-Apple Bread Recipe

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Maple-Apple Bread Ingredients

1/4 cup brown sugar
2 tbsp all-purpose flour
1 tsp cinnamon
1 tsp maple flavor
1 large egg, beaten
1/2 cup finely chopped apple
1/4 cup chopped walnuts
2 can (8 ounces each) refrigerated cresce, nt roll dough
1/2 cup powdered sugar
1 tbsp milk
1/2 tsp vanilla extract

A Recipe for
Maple-Apple Bread

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Maple-Apple Bread Recipe
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This is a recipe for Maple-Apple Bread from the recipe cookbook of Recipes-to-go (Fruit)

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Maple-Apple Bread

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Maple-Apple Bread Directions

Combine first 5 ingredients in a bowl, add apple and nuts, toss.
Unroll dough and separate into 8 rectangles. Press perforations on
dough firmly to seal. Spread each rectangle with apple mixture, roll
up starting at narrow end. Place each roll lengthwise with seams
toward center of loaf in greased 8-1/2 inch loaf pan, making 2 layers
of 4 rolls each. Bake at 350 degrees Farenheit for 20 minutes, cover
pan with foil and bake 30 minutes longer removing foil last 5
minutes. Cool in pan 5 minutes; remove and cool thoroughly. Combine
remaining ingredients, drizzle over loaf.

Makes 12 slices.

Serves: 12

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Maple-Apple Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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