4 spartan apples
1 juice of 1/2 lemon
3/4 cup maple syrup
2 tsp cornstarch
1/4 cup sultana raisins
2 tbsp butter
A Recipe for
Maple Apple Rings With Raisins
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This is a recipe for Maple Apple Rings With Raisins from the recipe cookbook of Recipes-to-go (Fruit)
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Servings: 4
* The apples should be peeled, cored, cut into 5 rings.
Arrange apples in a shallow baking dish; sprinkle with lemon juice to
prevent darkening. Microwave covered at High for 4 - 5 minutes until
rings are tender, carefully rearranging once. Pour off accumulated
juice and reserve. Meanwhile, in a 2-cup glass measure, combine maple
syrup with cornstarch until smooth. Add raisins and butter and juices
from cooking apples. Microwave sauce at High for 2 1/2 to 3 minutes
until sauce comes to a full boil and thickens, stirring twice. Pour
sauce over apple rings. Serve warm or at room temperature over
pancakes, crepes or waffles.
From The Gazette, 91/10/16. Posted by James Lor.
Serves: 4
Maple Apple Rings With Raisins Recipe brought to you by Recipes To-Go