12 oz fresh cranberries (1 bag)
1 well washed
1 cup maple syrup
1 cup cranberry-rasberry juice
1 cup walnut halves
1 grated zest of 1 orange
A Recipe for
Maple Cranberry Sauce
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Food Tip |
This Recipe for Maple Cranberry Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
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| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This is a recipe for Maple Cranberry Sauce from the recipe cookbook of Recipes-to-go (Fruit)
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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| Waverly Root (1903-1982) |
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| Miguel de Cervantes, Don Quixote |
Maple Cranberry Sauce
Combine cranberries, maple syrup, juice and orange zest in a heavy
saucepan. Bring to a boil, lower heat to medium, and cook ab. 10 min.
or until the cranberries pop open.
Carefully skim off any foam that forms on the surface. Stir in
walnuts. Cool. Refrigerate until use.
Recipe may be doubled, & made a day or so ahead.
Serves: 1
Maple Cranberry Sauce Recipe brought to you by Recipes To-Go