Maple Taffy Apples Recipe

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Maple Taffy Apples Ingredients

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A Recipe for
Maple Taffy Apples

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Maple Taffy Apples

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Maple Taffy Apples Directions

6 md Tart Apples
1/3 c Maple Syrup
1/2 c Brown Sugar
1 TB Soft Butter
1/4 c Water
1 ts Lemon Juice
6 Heavy Wooden Skewers

Wash apples in warm water and dry well. Remove stems and insert
skewers into stem ends. In a deep heavy- bottomed sauce pan, combine
the syrup, brown sugar, butter, water and lemon juice. Over
medium-high heat, bring to a rolling boil for 8-10 minutes, watching
carefully. Remove from heat. Prepare a 4-inch deep pan of ice water.
Working quickly, carefully immerse apples into hot syrup, twisting to
coat evenly. Dip quickly into ice water then place on greased tray.
Cool completely in refrigerator.

Recipe By : Cheap Thrills Cuisine by Lombardo & Bul

From: Martha Sheppard <marthahs@worldnedate: Mon, 28 Oct 1996 01:13:25
+0000

Serves: 6

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Maple Taffy Apples Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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