Marak Perot Kar (Cold Fresh Fruit Soup) Recipe

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Marak Perot Kar (Cold Fresh Fruit Soup) Ingredients

1 medium cantaloupe
1 qt strawberries, fresh
1/2 lb grapes, green
4 medium apples, cored & quartered
3/4 cup lemon juice, fresh
1/2 cup sugar
6 cup water
1 1/2 cup orange juice, fresh

A Recipe for
Marak Perot Kar (Cold Fresh Fruit Soup)

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Marak Perot Kar (Cold Fresh Fruit Soup)

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Marak Perot Kar (Cold Fresh Fruit Soup) Directions

Cut the cantaloupe in half. Remove the seeds and stringy fibers,
scoop out the pulp with a large spoon and chop it coarsely/ Wash the
strawberries and grapes under cold running water, picking out and
discarding any fruits that are badly bruised. Remove and discard the
stems. Combine the cantaloupe, strawberries, grapes, apples, 1/2 cup
of the lemon juice, the sugar and water in a 4 to 6 quart enameled or
stainless steel saucepan. Bring to a boil over high heat, reduce the
heat to low and simmer uncovered for 15 minutes. Puree the soup
through a food mill, or pour the entire contents of the pan into a
large fine sieve set over a deep bowl and force the ingredients
through with the back of a spoon, pressing down hard on the fruits
before discarding any remaining pulp. Stir the remaining 1/4 cup of
lemon juice and the orange juice into the soup and refrigerate for at
least 2 hours, or until thoroughly chilled.

Serves: 12

Marak Perot Kar (Cold Fresh Fruit Soup) Recipe brought to you by Recipes To-Go

Marak Perot Kar (Cold Fresh Fruit Soup) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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