Maraschino Cherries Recipe

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Maraschino Cherries Ingredients

4 1/2 lb pitted red cherries
4 1/2 lb white sugar
3 cup water
1 juice of 1 lemon
1 oz almond extract
1 oz red coloring

BRINE

2 qt water
2 tbsp salt
1 tsp alum

A Recipe for
Maraschino Cherries

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

This Maraschino Cherries recipe is one of many in our Fruit Category.

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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This Recipe for Maraschino Cherries is one of thousands in the Recipes-to-go Fruit Cookbook.

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
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Maraschino Cherries Recipe
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This is a recipe for Maraschino Cherries from the recipe cookbook of Recipes-to-go (Fruit)

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Maraschino Cherries recipe - a tasty recipe for you to add to your collection!
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Maraschino Cherries

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
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Maraschino Cherries Directions

Soak pitted cherries overnight in heated brine. The next morning,
drain cherries. Rinse in cold water. Combine cherries, water, sugar,
lemon juice, and red coloring. Heat to boiling point. Let stand 24
hours. Again boil juices, pour over cherries and let stand 24 hours.
Bring to boil again. Add almond extract and cherries. Pack in hot
sterilized jars and seal. **Water Bath Time from The Ball Blue Book-
pints 20 min, quarts 25 min.

Serves: 6

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Maraschino Cherries Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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