1 kg potatoes
1/2 tsp salt
300 g flour
1 kg fresh apricots
1 small cubes of sugar
100 g plain bread crumbs
1 small pat of butter
50 g sugar
1/2 tsp cinnamon
A Recipe for
Marillenknodel (Austrian Apricot Dumplings)
Herb Tip |
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This Recipe for Marillenknodel (Austrian Apricot Dumplings) is one of thousands in the Recipes-to-go Fruit Cookbook.
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Herb Tip |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
This is a recipe for Marillenknodel (Austrian Apricot Dumplings) from the recipe cookbook of Recipes-to-go (Fruit)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
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A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
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| Elsie de Wolfe (Lady Mendl) |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Boil potatoes in their jackets and then peel. Mash potatoes in a
large bowl, mixing in salt and flour to make a potato dough.
Wash apricots and remove pits. Place a small cube of sugar where the
pit should be.
With your hands, form a pattie of dough not much more than a cm. thick
which can encircle the apricot. Place the apricot inside the dough and
seal.
Have a large pot of boiling, slightly salted water ready. When all the
dumplings are formed, place them into the boiling water and cook for
10 minutes, stirring as needed.
Meanwhile, melt butter in a frying pan over medium heat and then stir
in breadcrumbs. Allow to brown slightly for two minutes, then add
sugar and cinnamon and stir. Turn heat to very low and keep warm
until dumplings are ready.
When dumplings are cooked, remove from water and roll in pan of
breadcrumbs. Serve warm. (Be careful, the fruit can be very hot!)
[**note: you can also substitute the Pfanni potatoe dumpling mixture
for the potatoe dough, if you can find this in your grocery
store...that's how I remember my Mom usually making these]--
Posted By mspurloc@netcom.com (Mary Jane Spurlock) On
rec.food.recipes or rec.food.cooking
Serves: 1
Marillenknodel (Austrian Apricot Dumplings) Recipe brought to you by Recipes To-Go