1 kg potatoes
1/2 tsp salt
300 g flour
1 kg fresh apricots
1 small cubes of sugar
100 g plain bread crumbs
1 small pat of butter
50 g sugar
1/2 tsp cinnamon
A Recipe for
Marillenknodel (Austrian Apricot Dumplings)
After dinner sit a while, and after supper walk a mile. |
| English Saying |
A good cook is like a sorceress who dispenses happiness. |
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I don't even butter my bread; I consider that cooking. |
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This Recipe for Marillenknodel (Austrian Apricot Dumplings) is one of thousands in the Recipes-to-go Fruit Cookbook.
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This is a recipe for Marillenknodel (Austrian Apricot Dumplings) from the recipe cookbook of Recipes-to-go (Fruit)
The second day of a diet is always easier than the first. By the second day you're off it. |
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I eat merely to put food out of my mind. |
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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
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Boil potatoes in their jackets and then peel. Mash potatoes in a
large bowl, mixing in salt and flour to make a potato dough.
Wash apricots and remove pits. Place a small cube of sugar where the
pit should be.
With your hands, form a pattie of dough not much more than a cm. thick
which can encircle the apricot. Place the apricot inside the dough and
seal.
Have a large pot of boiling, slightly salted water ready. When all the
dumplings are formed, place them into the boiling water and cook for
10 minutes, stirring as needed.
Meanwhile, melt butter in a frying pan over medium heat and then stir
in breadcrumbs. Allow to brown slightly for two minutes, then add
sugar and cinnamon and stir. Turn heat to very low and keep warm
until dumplings are ready.
When dumplings are cooked, remove from water and roll in pan of
breadcrumbs. Serve warm. (Be careful, the fruit can be very hot!)
[**note: you can also substitute the Pfanni potatoe dumpling mixture
for the potatoe dough, if you can find this in your grocery
store...that's how I remember my Mom usually making these]--
Posted By mspurloc@netcom.com (Mary Jane Spurlock) On
rec.food.recipes or rec.food.cooking
Serves: 1
Marillenknodel (Austrian Apricot Dumplings) Recipe brought to you by Recipes To-Go