Marilyn's Apple Butter Recipe

A Recipe for
Marilyn's Apple Butter

 

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.

Calvin Trillin

Herb Tip Using Cilantro: Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

This Marilyn's Apple Butter recipe is one of many in our Fruit Category.

Herb Tip Using Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Recipe for Marilyn's Apple Butter is one of thousands in the Recipes-to-go Fruit Cookbook.

Cooking is at once child's play and adult joy. And, cooking done with care is an act of love

Craig Clairborne

1. Marilyn's Apple Butter Recipe
2. Fruit Recipes
3. Free Receipes for you to enjoy!
   
   

If you enjoy this Marilyn's Apple Butter Recipe - you should enjoy the recipe collections you can find on the websites below:

Dare Recipes

Butterball Recipes

Pillsbury Recipes

How can you govern a country which has 246 varieties of cheese?

Charles De Gaulle

Worries go down better with soup.

Jewish Proverb

This is a recipe for Marilyn's Apple Butter from the recipe cookbook of Recipes-to-go (Fruit)

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen

Marilyn's Apple Butter recipe - a tasty recipe for you to add to your collection!

Food Tip To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

If you like this Marilyn's Apple Butter recipe please let us know.

Food Tip To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Food Tip When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

If you find any errors in this Marilyn's Apple Butter recipe please inform us and we will amend the Marilyn's Apple Butter recipe immediately

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy

Marilyn's Apple Butter

Since Eve ate the apple, much depends on dinner.

Lord Byron