1 ripe melon, rind removed
1 ; cut into chunks or balls
2 cup fresh strawberries
1/2 cup orange juice
2 tbsp brown sugar
1 cup low-fat sour cream or-
1 cup very fresh plain yogurt
3 tbsp honey
3 tbsp crystallized ginger
1 ; finely chopped
GARNISH
1 fresh mint leaves
A Recipe for
Marinated Melon & Strawberries With Honey Gin
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This Recipe for Marinated Melon & Strawberries With Honey Gin is one of thousands in the Recipes-to-go Fruit Cookbook.
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
If you enjoy this Marinated Melon & Strawberries With Honey Gin Recipe - you should enjoy the recipe collections you can find on the websites below:
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This is a recipe for Marinated Melon & Strawberries With Honey Gin from the recipe cookbook of Recipes-to-go (Fruit)
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Herb Tip |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Place melon chunks and strawberries in a large shallow dish. Combine
orange juice and brown sugar and pour over fruit. Marinate mixture in
the refrigerator for at least 2 hours.
Combine sour cream, honey and ginger in a small bowl and refrigerate
for about 30 minutes.
Spoon melons into individual serving bowls, and top with sour cream
mixture. Garnish with fresh mint leaves.
From 1993 "Shepherd's Garden Seeds Catalog," pg. 29. Posted by Cathy
Harned.
Serves: 6
Marinated Melon & Strawberries With Honey Gin Recipe brought to you by Recipes To-Go