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A Recipe for
Marinated Olive Salad With Shaved Fennel And
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Food Tip |
This Recipe for Marinated Olive Salad With Shaved Fennel And is one of thousands in the Recipes-to-go Fruit Cookbook.
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This is a recipe for Marinated Olive Salad With Shaved Fennel And from the recipe cookbook of Recipes-to-go (Fruit)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
1/2 c picholine olives
1/2 c nicoise olives
1/2 c gaeta olives
1/2 c cracked Sicilian olives
1 bunch fresh oregano, leaves
: removed and -- chopped to
: yield 5
1 head fennel
: Juice of one lemon
1/4 lb parmesan cheese in a large
: piece
Mix picholine, nicoise, gaeta and cracked Sicilian olives together in
large mixing bowl. Toss in fresh oregano and let stand.
Shave fennel head on a slicer or slice as thin as possible with a
kitchen knife. Add fennel to olives and toss with lemon juice to mix
well. Place in large serving bowl.
Shave parmesan over top of salad with vegetable peeler and serve.
Recipe By :MOLTO MARIO SHOW #MB5618
Date: Tue, 29 Oct 1996 23:09:23
~0500
Serves: 4
Marinated Olive Salad With Shaved Fennel And Recipe brought to you by Recipes To-Go