Marinated Olives Recipe

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Marinated Olives Ingredients

1 (16 oz) can pitted ripe olives, dra, ined
1 (16 oz) jar pimiento-stuffed olive,, drained
1/2 cup chopped onion
1 tsp dried thyme leaves
2 tbsp red wine vinegar
2 garlic cloves, finely chopped
1 lemon, sliced
1 1/2 to 2 cups water

A Recipe for
Marinated Olives

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This is a recipe for Marinated Olives from the recipe cookbook of Recipes-to-go (Fruit)

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Marinated Olives

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Marinated Olives Directions

In 1 quart nonmetal container, combine all ingredients except water.
Add enough water to cover olives. Cover; refrigerate 2 to 3 days. To
serve, remove olives with slotted spoon. Yield: 4 cups; about 20
servings. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury
Party Cookbook.

Serves: 4

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Marinated Olives Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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