4 oranges -- large
1 lemon -- juiced
1 orange -- juiced (large)
1/4 cup sugar
1/4 cup walnuts -- coarsely chopped
1 optional
A Recipe for
Marinated Oranges
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Food Tip |
This Recipe for Marinated Oranges is one of thousands in the Recipes-to-go Fruit Cookbook.
Food Tip |
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This is a recipe for Marinated Oranges from the recipe cookbook of Recipes-to-go (Fruit)
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
With a sharp knife, cut off the ends of the oranges. Set each orange
on a cutting board and slice off the peel, making sure to remove all
the white spongy pith. Slice the oranges into thin rounds and remove
all the seeds.
Put the slices into a deep serving platter. Add the lemon and orange
juices and sprinkle with the sugar and walnuts. Cover the platter
with plastic wrap and refrigerate for about one hour. Serve with some
of the juices poured over. Typos by Brenda Adams
Recipe By : Biba's Italian Kitchen by Biba Caggiano
From: Adamsfmle@aol.Com Date: Wed, 2 Oct 1996 00:31:07
~0400
Serves: 4
Marinated Oranges Recipe brought to you by Recipes To-Go