Marinated Spiced Olives Recipe




Marinated Spiced Olives Ingredients

3/4 cup pitted ripe olives
3/4 cup pimiento-stuffed green olives
3 lemon slices
3 dried red chilies
2 garlic cloves, crushed
1 tsp mustard seeds
1 tsp black peppercorns
3 allspice berries
1 3/4 cup olive oil

A Recipe for
Marinated Spiced Olives

 

Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain



Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




This Marinated Spiced Olives recipe is one of many in our Fruit Category.






"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author


This Recipe for Marinated Spiced Olives is one of thousands in the Recipes-to-go Fruit Cookbook.


One cannot refuse to eat just because there is a chance of being choked.

Chinese Proverb


  1. Marinated Spiced Olives Recipe
  2. Fruit Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Marinated Spiced Olives Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetic Recipes (DMOZ)

Dare Recipes

Del Monte Recipes





Look, there's no metaphysics on earth like chocolates.

Fernando Pessoa



I eat merely to put food out of my mind.

N.F. Simpson


This is a recipe for Marinated Spiced Olives from the recipe cookbook of Recipes-to-go (Fruit)


Cooking Rule... If at first you don't succeed, order pizza.

Anonymous



Marinated Spiced Olives recipe - a tasty recipe for you to add to your collection!

Food is an important part of a balanced diet.

Fran Lebowitz



If you like this Marinated Spiced Olives recipe please let us know.


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge



If you find any errors in this Marinated Spiced Olives recipe please inform us and we will amend the Marinated Spiced Olives recipe immediately


Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Marinated Spiced Olives

A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb






Marinated Spiced Olives Directions

Add lemon slices, chilies, garlic, mustard seeds, peppercorns and
allspice berries. Stir in olive oil and mix well. Spoon mixture into
a large jar with a tight-fitting lid. Screw on lid tightly and turn
jar over several times to ensure ingredients are well mixed.

Let olives marinate at least 1 week before serving, turning jar
several times a day. Store up to 6 months in a cool place.

NOTE: Use a mixture of corn oil and olive oil for a more economical
marinade. Add sprigs of dried herbs to marinade, if desired. To serve,
garnish with lemon twists and a fresh parsley sprig, if desired.

Serves: 6

 

 

 

 

Marinated Spiced Olives Recipe brought to you by Recipes To-Go


:

 


 

Marinated Spiced Olives Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit
Recipes To Go