2 cup all purpose flour
3 oz ea cold butter and cold lard
ICE COLD WATER FILLING
5 each large tart apples (spy)
1 tsp ground cinnimon
1/2 cup brown sugar
2 tbsp lemon juice
HEAPING OF BREAD CRUMBS EG
1 each egg yolk
2 tbsp milk
A Recipe for
Marions Best Ever Apple Pie
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This Recipe for Marions Best Ever Apple Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
If you enjoy this Marions Best Ever Apple Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
This is a recipe for Marions Best Ever Apple Pie from the recipe cookbook of Recipes-to-go (Fruit)
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Do vegetarians eat animal crackers? |
| Author Unknown |
The ear tests words as the palate tastes food. |
| Job 34:3 |
To make pastry, cut butter and lard into flour with pastry blender
until mixture resembles coarse crumbs. Scatter water on mixture,
mixing with fork until dough forms a ball. Wrap in plastic wrap and
chill about 30 minutes. Divide into 2 balls. Roll out one portion to
fit a 9 inch pie pan, leaving 1 inch of pastry at edge. Preheat oven
to 425 degrees F. Core, peel and thinly slice apples. Toss with
cinnamon, sugar and lemon juice in a bowl. Sprinkle heaping teaspoon
flour or bread crumbs evenly over pie shell. Arrange apples slices on
top, leaving as little space between slices as possible. Pile slices
high but do not mound in centre. Roll out other half of dough to fit
top of pie. Brush edge of bottom crust with egg wash made by blending
beaten egg yolk with milk. Place top layer of dough on pie. Tuck top
layer under bottom layer of dough around edge of pie. Crimp edges
with fingers to form fluting. Prick pie with fork in at least a dozen
places to let steam escape. Brush with eggwash. Bake 15 minutes.
Reduce oven temperature to 400 degrees F and bake 15 minutes, then
reduce to 325 degrees F and bake 20 minutes more, or until crust is
golden brown.
Serves: 8
Marions Best Ever Apple Pie Recipe brought to you by Recipes To-Go