1 cup brandy
1 cup crushed raspberries (or
1 smuckers simply fruit
1 raspberry)
1/2 cup orange juice
2 tsp lemon juice (or juice of 1
1 lemon)
1 tsp grated lemon rind
1 tsp sugar or honey (to taste)
A Recipe for
Mark's Flaming Raspberry Sauce
An empty belly is the best cook. |
| Estonian Proverb |
He who eats alone chokes alone. |
| Proverb |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This Recipe for Mark's Flaming Raspberry Sauce is one of thousands in the Recipes-to-go Fruit Cookbook.
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
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The way you cut your meat reflects the way you live. |
| Confucius |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This is a recipe for Mark's Flaming Raspberry Sauce from the recipe cookbook of Recipes-to-go (Fruit)
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
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Food Tip |
Food Tip |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Contributed to the echo by: Mark Drake Mark's Flaming Raspberry Sauce
Mix all ingredients except brandy the night before you plan to serve.
Refrigerate covered. When needed, mix brandy with fruit mixture. Pour
over crepe's and light.
You may want to set aside about half the mixture (without the brandy
in it) to roll into the crepes.
Serves: 1
Mark's Flaming Raspberry Sauce Recipe brought to you by Recipes To-Go