6 cup apples
1/2 cup sugar
1/2 tbsp cinnamon
1 7 oz. jar marshmallow cream
1 tbsp lemon juice
1/4 cup flour
3 egg whites
A Recipe for
Marshmallow-Apple Meringue Pie
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This Recipe for Marshmallow-Apple Meringue Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Marshmallow-Apple Meringue Pie from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
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On lightly floured surface,roll pastry to a 12" circle. Place in a 9"
pie plate,turn under edge;flute. Drizzle apples with lemon juice.
Toss with combined sugar,flour and cinnamon. Spoon into shell. Bake @
450 degrees for 35 minutes. Reduce oven temperature to 350 degrees.
Beat egg whites until soft peaks form. Gradually,add marshmallow
cream,beating until stiff peaks form. Spread over apples,sealing to
edge. Bake 10 minutes or until meringue is slightly browned. Cool and
serve.
Serves: 6
Marshmallow-Apple Meringue Pie Recipe brought to you by Recipes To-Go