Marshmallow-Apple Meringue Pie Recipe




Marshmallow-Apple Meringue Pie Ingredients

6 cup apples
1/2 cup sugar
1/2 tbsp cinnamon
1 7 oz. jar marshmallow cream
1 tbsp lemon juice
1/4 cup flour
3 egg whites

A Recipe for
Marshmallow-Apple Meringue Pie

 

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

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This is a recipe for Marshmallow-Apple Meringue Pie from the recipe cookbook of Recipes-to-go (Fruit)


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Marshmallow-Apple Meringue Pie recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Marshmallow-Apple Meringue Pie

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Marshmallow-Apple Meringue Pie Directions

On lightly floured surface,roll pastry to a 12" circle. Place in a 9"
pie plate,turn under edge;flute. Drizzle apples with lemon juice.
Toss with combined sugar,flour and cinnamon. Spoon into shell. Bake @
450 degrees for 35 minutes. Reduce oven temperature to 350 degrees.
Beat egg whites until soft peaks form. Gradually,add marshmallow
cream,beating until stiff peaks form. Spread over apples,sealing to
edge. Bake 10 minutes or until meringue is slightly browned. Cool and
serve.

Serves: 6

 

 

 

 

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Marshmallow-Apple Meringue Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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