Marshmallow Cream Peach Pie Recipe

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Marshmallow Cream Peach Pie Ingredients

1 graham cracker pie crust, 9
18 marshmallows
1/4 cup milk
1 cup heavy cream, whipped
3 cup diced peaches
1 (5 to 6 medium peaches)

A Recipe for
Marshmallow Cream Peach Pie

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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This Marshmallow Cream Peach Pie recipe is one of many in our Fruit Category.

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This Recipe for Marshmallow Cream Peach Pie is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Marshmallow Cream Peach Pie Recipe
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This is a recipe for Marshmallow Cream Peach Pie from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Marshmallow Cream Peach Pie recipe - a tasty recipe for you to add to your collection!
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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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If you find any errors in this Marshmallow Cream Peach Pie recipe please inform us and we will amend the Marshmallow Cream Peach Pie recipe immediately

Life is uncertain. Eat dessert first.
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Marshmallow Cream Peach Pie

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Marshmallow Cream Peach Pie Directions

Melt marshmallows in milk in top of double boiler. Cool until set.
Beat until smooth, fold into whipped cream.

Fold peaches into marshmallow-cream mixture. Pile into graham cracker
crust. Chill several hours, or until firm.

Source:Farm Journal Bev Christensen

Serves: 1

Marshmallow Cream Peach Pie Recipe brought to you by Recipes To-Go

Marshmallow Cream Peach Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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