Marshmallow Cream Peach Pie Recipe




Marshmallow Cream Peach Pie Ingredients

1 graham cracker pie crust, 9
18 marshmallows
1/4 cup milk
1 cup heavy cream, whipped
3 cup diced peaches
1 (5 to 6 medium peaches)

A Recipe for
Marshmallow Cream Peach Pie

 

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This is a recipe for Marshmallow Cream Peach Pie from the recipe cookbook of Recipes-to-go (Fruit)


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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Marshmallow Cream Peach Pie

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Marshmallow Cream Peach Pie Directions

Melt marshmallows in milk in top of double boiler. Cool until set.
Beat until smooth, fold into whipped cream.

Fold peaches into marshmallow-cream mixture. Pile into graham cracker
crust. Chill several hours, or until firm.

Source:Farm Journal Bev Christensen

Serves: 1

 

 

 

 

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Marshmallow Cream Peach Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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