Marshmallow Fruit Salad Recipe




Marshmallow Fruit Salad Ingredients

3 each egg beaten
4 tbsp sugar
3 tbsp butter
6 tbsp vinegar
32 oz cherries drained
22 oz mandarin oranged drained
10 1/2 oz pineapply chunks drained
2 cup marshmallows
4 each banana sliced
1/2 pt whipping cream

A Recipe for
Marshmallow Fruit Salad

 

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This is a recipe for Marshmallow Fruit Salad from the recipe cookbook of Recipes-to-go (Fruit)


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Marshmallow Fruit Salad

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Marshmallow Fruit Salad Directions

In a small saucepan, combine the first four ingredients. Cook over a
low heat until thick. Do not boil. Remove from heat and cool. Add
canned fruit and let stand 18 to 24 hours. Add marshmallows and
bananas mixing well. Stir in whipping cream until desired
consistency. Serve immediately. Makes 10 to 12 servings.

From: The Wild Wild West: Cuisine from the
Land of Cactus & Cowboys

Serves: 12

 

 

 

 

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Marshmallow Fruit Salad Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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