Mary's Apricot Pineapple Jam Recipe




Mary's Apricot Pineapple Jam Ingredients

1 lb dried apricots
1 large can crushed pineapple
1 (14 oz)
1 sugar

A Recipe for
Mary's Apricot Pineapple Jam

 

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

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This Recipe for Mary's Apricot Pineapple Jam is one of thousands in the Recipes-to-go Fruit Cookbook.


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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.


This is a recipe for Mary's Apricot Pineapple Jam from the recipe cookbook of Recipes-to-go (Fruit)


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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler



Mary's Apricot Pineapple Jam

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey






Mary's Apricot Pineapple Jam Directions

Cut apricots and let soak in pineapple juice overnight.
Next morning combine the pineapple and the apricots and juice in
sauce pan. For each cup of pineapple/apricot mixture, add 1 cup of
sugar. Cook over a medium heat, stirring *CONSTANTLY* (this is the
only hard part) until the mixture starts to thicken. Since it "sets
up" as it cools, put it immediately into sterilized jars after taking
off stove. Seal with paraffin. (makes about 5 jelly glasses full)
This makes *great* Christmas presents! Me ke aloha, Mary Spero

Serves: 1

 

 

 

 

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Mary's Apricot Pineapple Jam Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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