8 inch baked pie shell
4 tbsp flour
1/4 tsp salt
1 cup raisins
1 tsp vanilla
1/2 cup sugar
3 egg yolks
2 cup milk
1/4 cup water
1/2 tsp lemon extract
A Recipe for
Mary's Raisin Cream Pie
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This Recipe for Mary's Raisin Cream Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
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“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
This is a recipe for Mary's Raisin Cream Pie from the recipe cookbook of Recipes-to-go (Fruit)
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Vanity is the food of fools. |
| Anonymous |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Eat little, sleep sound. |
| Iranian Proverb |
1. Mix raisins with water and heat slowly, covered for 5 min. Blend
together sugar, flour, egg yolks, and salt. Add milk and vanilla.
2. Cook in double boiler until thick and creamy. Add raisin mixture.
Cool 3 minutes. Add extract and pour into cool shell.
3. Cover with meringue made by beating together 3 egg whiltes, 1/4
tsp. cream of tartar, 6 Tb. sugar and 1/2 ts. vanilla.
4. Bake at 400F for 10 minutes, or until meringue browns.
Source: Mary Parkin, Pitcher, NY Syracuse Herald American 7/12/92
Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY
315-785-8098 or 315-786-1120
Serves: 10
Mary's Raisin Cream Pie Recipe brought to you by Recipes To-Go