Mary's Raisin Cream Pie Recipe

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Mary's Raisin Cream Pie Ingredients

8 inch baked pie shell
4 tbsp flour
1/4 tsp salt
1 cup raisins
1 tsp vanilla
1/2 cup sugar
3 egg yolks
2 cup milk
1/4 cup water
1/2 tsp lemon extract

A Recipe for
Mary's Raisin Cream Pie

There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."
Ginette Olivesi-Lorenzias

This Mary's Raisin Cream Pie recipe is one of many in our Fruit Category.

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This Recipe for Mary's Raisin Cream Pie is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Mary's Raisin Cream Pie Recipe
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Lin Yutang

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

This is a recipe for Mary's Raisin Cream Pie from the recipe cookbook of Recipes-to-go (Fruit)

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Mary's Raisin Cream Pie recipe - a tasty recipe for you to add to your collection!
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

Anybody who believes that the way to a man's heart is through his stomach flunked geography.
Robert Byrne

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Correct Behavior Food for thought is no substitute for the real thing.
Walt Kelly

Mary's Raisin Cream Pie

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

Mary's Raisin Cream Pie Directions

1. Mix raisins with water and heat slowly, covered for 5 min. Blend
together sugar, flour, egg yolks, and salt. Add milk and vanilla.

2. Cook in double boiler until thick and creamy. Add raisin mixture.
Cool 3 minutes. Add extract and pour into cool shell.

3. Cover with meringue made by beating together 3 egg whiltes, 1/4
tsp. cream of tartar, 6 Tb. sugar and 1/2 ts. vanilla.

4. Bake at 400F for 10 minutes, or until meringue browns.

Source: Mary Parkin, Pitcher, NY Syracuse Herald American 7/12/92
Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY
315-785-8098 or 315-786-1120

Serves: 10

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Mary's Raisin Cream Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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