Marzipan Fruit Recipe




Marzipan Fruit Ingredients

8 oz almond paste
2 1/4 cup confectioner's sugar
1 each egg white, beaten lightly

A Recipe for
Marzipan Fruit

 

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack



Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner



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This Recipe for Marzipan Fruit is one of thousands in the Recipes-to-go Fruit Cookbook.


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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

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Anyhow, the hole in the doughnut is at least digestible.

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This is a recipe for Marzipan Fruit from the recipe cookbook of Recipes-to-go (Fruit)


Eat little, sleep sound.

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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

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The bagel, an unsweetened doughnut with rigor mortis.

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Marzipan Fruit

Stressed spelled backwards is desserts. Coincidence? I think not!

Author Unknown






Marzipan Fruit Directions

* Blend the almond paste and sugar together. Add enough egg white to
create the consistency of modeling clay.

BANANA Color the marzipan light yellow and roll it into the banana
shape. Dissolve cocoa in a little water and, with a small paint
brush, streak the fruit with brown lines.

APPLE Color the marzipan light green or green yellow. Shape into apple
shape and make an impression on top with a chopstick. Finish the
apple with a brown stem and a green leaf (made of marzipan)

STRAWBERRY Color the marzipan red and shape it into a strawberry.
Roll the berry in granulated sugar. Make the hull with green marzipan.

ORANGE Make a smooth ball of orange-colored marzipan; then press a
piece of paper towel against the sides to create the texture of
orange skin. Push a whole clove into the stem end of the orange.

This recpie makes one full-sized fruit or eight miniatures. Using
chopsticks or toothpicks help the modeling process. Paste food
coloring is the best, though liquid works o.k.

Serves: 1

 

 

 

 

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Marzipan Fruit Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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