Mashkigimin-Onagan (Traditional Cranberry Sau Recipe




Mashkigimin-Onagan (Traditional Cranberry Sau Ingredients

1 1/2 lb cranberries
2 cup maple sugar
1 1/2 cup birch sap -=or=- spring - water

A Recipe for
Mashkigimin-Onagan (Traditional Cranberry Sau

 

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain



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Author Unknown



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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.


This Recipe for Mashkigimin-Onagan (Traditional Cranberry Sau is one of thousands in the Recipes-to-go Fruit Cookbook.


We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler


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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben



Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso


This is a recipe for Mashkigimin-Onagan (Traditional Cranberry Sau from the recipe cookbook of Recipes-to-go (Fruit)


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Iranian Proverb



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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage



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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Without ice cream, there would be darkness and chaos.

Don Kardong



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Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show



Mashkigimin-Onagan (Traditional Cranberry Sau

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage






Mashkigimin-Onagan (Traditional Cranberry Sau Directions

Place all ingredients into a saucepan & bring to a boil. Reduce heat &
simmer for 25 to 30 minutes. Cool & serve.

Serves: 1

 

 

 

 

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Mashkigimin-Onagan (Traditional Cranberry Sau Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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