Mashkigimin-Onagan (Traditional Cranberry Sau Recipe

A Recipe for
Mashkigimin-Onagan (Traditional Cranberry Sau

 

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This Mashkigimin-Onagan (Traditional Cranberry Sau recipe is one of many in our Fruit Category.

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This Recipe for Mashkigimin-Onagan (Traditional Cranberry Sau is one of thousands in the Recipes-to-go Fruit Cookbook.

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Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Mashkigimin-Onagan (Traditional Cranberry Sau

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