12 matzahs
2 tart apples, peeled, cored and dice, d
2 tbsp shortening
4 eggs, separated
1 tsp cinnamon
1/2 tsp grated nutmeg
2/3 cup sugar
1 pinch of salt
1/2 cup coarsely chopped almonds (i've used, walnuts, even l
1 out)
A Recipe for
Matzo Apple Kugel
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This is a recipe for Matzo Apple Kugel from the recipe cookbook of Recipes-to-go (Fruit)
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1/ preheat oven to 300 deg f.
Matzo Apple Kugel **
2. Crumble the matzahs and pour water over to cover. Soak for a few
minutes, then squeeze out as much moisture as possible. Transfer to a
deep mixing bowl. Add apples and shortening. Stir well.
3. Beat the egg yolks well and add cinnamon, nutmeg, sugar and salt.
Add to matzah mixture. Stir in chopped nuts.
4. Beat egg whites until stiff. Gently fold into matzah mixture.
5. Pour mixture into a large greased casserole dish. Bake 1 hour, or
Serves: 6
Matzo Apple Kugel Recipe brought to you by Recipes To-Go