1 lb cherries, tart, fresh
3 tbsp kirsch
6 tbsp sugar
2 tbsp ; water
12 each ladyfingers
8 oz cream cheese, *
1/2 tsp vaillla extract
2 oz almonds, ground **
1 cup cream, heavy
GARNISH
1 pistachio nuts, chopped
A Recipe for
Meersburger Kirschen-Dessert (Cherry Desert M
Food Tip |
The rich would have to eat money if the poor did not provide food |
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This Recipe for Meersburger Kirschen-Dessert (Cherry Desert M is one of thousands in the Recipes-to-go Fruit Cookbook.
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Cooking is like love. It should be entered into with abandon or not at all. |
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This is a recipe for Meersburger Kirschen-Dessert (Cherry Desert M from the recipe cookbook of Recipes-to-go (Fruit)
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Food Tip |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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He was a very valiant man who first adventured on eating oysters. |
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Never eat more than you can lift. |
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
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* Soften Cream Cheese to room temperature. ** Grind Almonds in the
blender, if ground almonds are not available.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Wash and drain cherries. Remove stones and
reserve 8 whole cherries for garnish. Place cherries in a bowl; add
kirsch. In a small pan boil 3 T sugar and the water for a minute to
make a thin sugar syrup. Add syrup to cherries; stir to blend. Cover
and let soak for 20 minutes. Cut the ladyfingers in half, divide into
4 portions, and place in individual glass dishes. Arrange cherries
on top. Thoroughly blend cream cheese, 3 T sugar, vanilla extract,
and ground almonds. Whip the cream and carefully fold it into the
cream-cheese mixture. Spoon over the cherries. Garnish with the
chopped pistachio nuts and whole cherries.
Serves: 4
Meersburger Kirschen-Dessert (Cherry Desert M Recipe brought to you by Recipes To-Go