Meersburger Kirschen-Dessert (Cherry Desert M Recipe




Meersburger Kirschen-Dessert (Cherry Desert M Ingredients

1 lb cherries, tart, fresh
3 tbsp kirsch
6 tbsp sugar
2 tbsp ; water
12 each ladyfingers
8 oz cream cheese, *
1/2 tsp vaillla extract
2 oz almonds, ground **
1 cup cream, heavy

GARNISH

1 pistachio nuts, chopped

A Recipe for
Meersburger Kirschen-Dessert (Cherry Desert M

 

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Food Tip
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Meersburger Kirschen-Dessert (Cherry Desert M

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Vince Staten






Meersburger Kirschen-Dessert (Cherry Desert M Directions

* Soften Cream Cheese to room temperature. ** Grind Almonds in the
blender, if ground almonds are not available.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Wash and drain cherries. Remove stones and
reserve 8 whole cherries for garnish. Place cherries in a bowl; add
kirsch. In a small pan boil 3 T sugar and the water for a minute to
make a thin sugar syrup. Add syrup to cherries; stir to blend. Cover
and let soak for 20 minutes. Cut the ladyfingers in half, divide into
4 portions, and place in individual glass dishes. Arrange cherries
on top. Thoroughly blend cream cheese, 3 T sugar, vanilla extract,
and ground almonds. Whip the cream and carefully fold it into the
cream-cheese mixture. Spoon over the cherries. Garnish with the
chopped pistachio nuts and whole cherries.

Serves: 4

 

 

 

 

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Meersburger Kirschen-Dessert (Cherry Desert M Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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