Mei Kwei Tao (Pickled Peaches In Red Rose Pet Recipe




Mei Kwei Tao (Pickled Peaches In Red Rose Pet Ingredients

50 peaches
2 lb sugar
1 cup water
1 pt vinegar
1 tbsp salt
1 red roses
1 cloves

A Recipe for
Mei Kwei Tao (Pickled Peaches In Red Rose Pet

 

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Mei Kwei Tao (Pickled Peaches In Red Rose Pet

When baking, follow directions. When cooking, go by your own taste.

Laiko Bahrs






Mei Kwei Tao (Pickled Peaches In Red Rose Pet Directions

Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in hot
water for three minutes, then rub off fur with a towel. Place on the
stem of each peach a red rose. Stick four cloves through rose on to
the peach. Cook rosed peaches in syrup until soft.

Serves: 50

 

 

 

 

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